Creamed leeks with bacon thyme

Creamed leeks with bacon & thyme

Creamed leeks with bacon & thyme

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ tbsp vegetable oil
  • 6 streaky bacon rashers, cut into strips
  • 75ml white wine
  • 150ml double cream
  • 4 leeks, thinly sliced
  • ½ tsp thyme leaves
  • 40g strong cheddar, diced
Instructions

Creamed leeks with bacon & thyme serves 6 original recipe by BBC Good Food.

View original preparation instructions

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