Cozze al Forno
Ingredients
- 1/4 cup plus 2 tablespoons olive oil
- 1/4 cup diced prosciutto, about half of a thick slice
- 2 cloves garlic, peeled and chopped
- 3/4 cup bread crumbs
- 1/4 cup fresh Italian parsley, chopped
- 1/2 cup freshly grated Parmesan, divided
- 2 tablespoons olive oil
- 1 clove garlic, smashed and peeled
- 1 pound mussels, cleaned
- 1/2 cup dry white wine
- Lemon wedges, for serving
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