Gluten Free Banana Tahini Bread
Ingredients
- 1 cup mashed very ripe bananas about 2 medium
- 3-4 tablespoons maple syrup
- 1/3 cup tahini make sure it has been stirred well
- 1 3/4 cups almond flour 188 g
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 eggs lightly beaten
- 1½ teaspoons pure vanilla extract
- sesame seeds and/or walnuts for sprinkling
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