Blood orange yogurt bundts with Campari glaze

Blood orange & yogurt bundts with Campari glaze

Blood orange & yogurt bundts with Campari glaze

By BBC Good Food
Serves 14

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Details
  • Servings:   14
  • Calories:   313
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 80g almond flour
  • 80g plain flour
  • 80g light spelt flour
  • 2 tsp baking powder
  • 1½ tsp ground cardamom
  • 130g Greek yogurt
  • 4 large eggs
  • 250g golden caster sugar
  • 150g coconut oil, melted and cooled
  • 2 blood oranges, zested and juiced
  • ½ lemon
  • 4 tbsp Campari
  • ½ blood orange, zested and juiced
  • 2 tbsp natural yogurt
  • 80g icing sugar
  • 12 small silicone bundt moulds
Instructions

Blood orange & yogurt bundts with Campari glaze serves 14 original recipe by BBC Good Food.

View original preparation instructions

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