Easy apricot tart
Ingredients
- 320g sheet ready-rolled puff pastry
- 250g fresh or canned apricots (if fresh, destone and halve; if canned, drain)
- 1 tbsp flaked almonds
- 3 tbsp apricot jam
- cream or ice cream, to serve
- 175g golden caster sugar
- 280g icing sugar
- 450g ground almonds
- 1 tsp vanilla extract
- 2 eggs beaten
- ½ tsp lemon juice
- 4 tbsp single cream
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