Banana Cream Pie Parfaits recipes
Ingredients
- 2 cups vanilla wafers, crushed
- 1/8 cup white sugar
- 6 tablespoons Land O’ Lakes butter, melted
- 2 cups Vanilla Almond Breeze Almond Milk
- 3/4 cup heavy cream
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 5 large egg yolks
- 1/4 cup unsalted Land O’ Lakes butter, cut into 1/2" cubes
- 1 vanilla bean, seeds removed
- 1 cup heavy cream
- ¼ cup powdered sugar
- 2 ripe bananas
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