Gluten Free Blueberry Streusel Muffins
Ingredients
- ½ cup almond meal
- 1 cup white rice flour, fine (see note below)
- ½ cup tapioca starch
- ½ teaspoon xanthan gum
- 2 teaspoons baking powder
- ¼ teaspoon nutmeg
- ⅔ cup white sugar
- ½ cup soft butter
- 1 teaspoon vanilla
- 2 large eggs
- ½ cup milk
- 1-1/2 cup fresh blueberries
- ⅓ cup white rice
- 3 teaspoons tapioca starch
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
- 2 tablespoons soft butter
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