Blueberry Nectarine Muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 2 large eggs
- 1/4 teaspoon pure almond extract
- 2 small nectarines, pitted and chopped (about 1 3/4 cups)
- 1/2 cup blueberries
- 1/4 cup sliced almonds
- Coarse sugar, for topping
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