Fusilloni with Asparagus Tomatoes and Basil Olive Oil

Fusilloni with Asparagus, Tomatoes, and Basil Olive Oil

Fusilloni with Asparagus, Tomatoes, and Basil Olive Oil

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   571
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2/3 Pounds fusilloni pasta
  • 2 Cups grape tomatoes
  • 15-20 asparagus stalks, trimmed and sliced into 1/4-inch diagonal pieces
  • 4 Tablespoons extra virgin olive oil, preferably Nudo
  • 3 Tablespoons basil olive oil, preferbly Nudo
  • 1/4 Cup almond flakes
  • Salt and black pepper, to taste
Instructions

Fusilloni with Asparagus, Tomatoes, and Basil Olive Oil serves 4 original recipe by The Daily Meal.

View original preparation instructions

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