Orange Walnut and Rosemary Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup granulated sugar
- ½ cup walnuts, chopped
- 2 eggs
- 1 cup plain greek yogurt
- 6 tablespoons canola oil
- Zest of 2 oranges {save 1 teaspoon for icing}
- 1 tablespoon fresh rosemary, finely chopped {plus extra for garnish}
- ¼ cup almond milk*
- 1½ cups confectioners’ sugar
- 1 teaspoon orange zest
- 3-4 teaspoons freshly squeeze orange juice
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