Flourless Orange Saffron Cake Recipe
Ingredients
- 3 seedless oranges (6 ounces each), washed, divided
- 1/2 teaspoon saffron threads, divided
- 1 cup plus 2 tablespoons ( 8 ounces) granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 2 cups (8 ounces) slivered almonds, finely ground
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter, melted
- 1/4 cup honey
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