Pork Scallops over a warm Mushroom Sauce

Name: Pork Scallops over a warm Mushroom Sauce
Ingredients: Ingredients for the Pork; 1 pound pork tenderloin; 1 teaspoon sea salt; 1/8 teaspoon white pepper; 2 tablespoons fresh lemon juice; 1 teaspoon basil; 1 teaspoon garlic powder; 1 tablespoon coconut flour; 3 tablespoons almond flour; 2 large eggs, beaten; 3 tablespoons organic butter; 2 tablespoons coconut oil; Fresh rosemary; Ingredients for Mushroom Sauce; 1/4 cup organic butter; 3 cups fresh sliced mushrooms; 2 cloves garlic, sliced; 1 tablespoon arrowroot flour; 1/2 cup chicken broth; 1 tablespoon chopped fresh parsley