Winter Squash Crostini recipes
Ingredients
- 1 small butternut squash , halved lengthwise and seeded
- 1/2 tablespoon extra-virgin olive oil , plus more for brushing
- 1 1/2 cup chopped shallots (about 4 large shallots)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 baguette , cut crosswise into (1/3-inch) thick slices
- 3 tablespoons almond butter
- canola oil cooking spray
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