Ingredients
- 1¼ cups whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ⅛ teaspoon nutmeg
- pinch of ground cloves
- 1 cup coconut milk, mixed well until smooth (light or full fat)
- ¼ cup milk or almond milk
- 6 tablespoons pumpkin puree (make your own! It's so much better. Follow the link above)
- 2 tablespoons melted coconut oil, cooled + extra for cooking
- 1 egg
- 1 cup toasted, unsweetened coconut flakes
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