Radish Watercress Arugula Salad with Feta Vinaigrette
Ingredients
- ¼ cup finely crumbled feta cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1 tablespoon finely chopped shallot
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 3 cups baby arugula
- 3 cups watercress, any tough stems removed
- 2 cups halved and sliced radishes (from 2 bunches)
- 3 tablespoons chopped fresh tarragon
- ¼ cup coarsely chopped almonds, preferably Marcona almonds
Instructions
Radish, Watercress & Arugula Salad with Feta Vinaigrette serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments