Peach and Blue Cheese Toasts
Ingredients
- 2 large ripe peaches
- 2 tablespoons fresh lemon juice
- 2 teaspoons honey
- 4 slices country-style bread
- 6 tablespoons olive oil, divided
- Kosher salt
- 4 ounces blue cheese (such as Roquefort or Saint Agur), room temperature
- 2 cups (loosely packed) trimmed purslane or baby arugula
- Freshly ground black pepper
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