Coconut Chocolate Tarts
Ingredients
- 2 16-ounce bags almond flour
- 1 12-ounce jar coconut oil, melted
- 12 fluid ounces honey
- 4 14-ounce cans coconut milk
- 1 tablespoon ancho chile powder
- 1 tablespoon cayenne pepper
- 1 tablespoon pasilla chile powder
- 1 tablespoon smoked sea salt
- 48 ounces dark chocolate chips or chunks
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