Rhubarb Yogurt Cake recipes
Ingredients
- 1 cup plain full-fat yogurt, well-stirred
- 1 cup granulated sugar
- 1 large pinch sea salt
- ½ teaspoon almond extract
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup rhubarb, chopped into ½-inch pieces
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