The Best Gluten Free Lemon Poppy Seed Muffins
Ingredients
- Cooking spray or paper muffin liners
- 2 1/4 cups gluten-free oat flour (see note below on how to make your own)
- 1 1/2 cups almond flour
- 2/3 cup granulated sugar
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk or 2% Greek yogurt
- 1/3 cup vegetable or canola oil
- 3 large eggs yolks
- Finely grated zest of 1 medium lemon (about 1 tablespoon)
- Juice of 1 medium lemon (about 3 tablespoons)
- 1 teaspoon vanilla extract
- 3 large egg whites
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