Green Beans and Mushrooms with Dill Vinaigrette

Green Beans and Mushrooms with Dill Vinaigrette

Green Beans and Mushrooms with Dill Vinaigrette

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   166
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup walnut oil
  • 1 tablespoon chopped fresh dill
  • 1 pound green beans
  • 1.5 tablespoons extra virgin olive oil
  • 8 ounces sliced mushrooms
  • Salt
  • 1/4 cup sliced almonds
Instructions

Green Beans and Mushrooms with Dill Vinaigrette serves 6 original recipe by Food52.

View original preparation instructions

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