Spelt pancakes with rhubarb

Spelt pancakes with rhubarb

Spelt pancakes with rhubarb

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   728
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   27g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Comments
Ingredients
  • 400g rhubarb cut into 2-3cm pieces
  • 60g honey plus a drizzle
  • 1 orange zested and juiced
  • 100g unsalted butter
  • 50g flaked almonds
  • 200ml crème fraîche to serve
  • 2 eggs
  • 30g olive or sunflower oil
  • 350ml milk
  • 175g spelt flour or buckwheat flour (optional)
Instructions

Spelt pancakes with rhubarb serves 4 original recipe by BBC Good Food.

View original preparation instructions

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