Chocolate–Peanut Butter Oatmeal Muffins

Chocolate–Peanut Butter Oatmeal Muffins

Chocolate–Peanut Butter Oatmeal Muffins


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   605
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   31g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cups rolled oats
  • 1 cup milk (2%, whole or almond)
  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour (or more all-purpose flour)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter or coconut oil, melted and slightly cooled
  • 1/2 cup creamy unsweetened peanut butter or almond butter
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 3/4 cup dried cherries, blueberries or raisins
  • 3/4 cup chopped dark chocolate
  • 3/4 cup unsweetened coconut flakes
  • Super seed mix, for topping
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