Banana Coconut Ramen Pudding
Ingredients
- 3 3-ounce packages instant ramen noodles, seasoning packets discarded
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 2 large eggs
- 2/3 cup sugar
- 1 14-ounce can coconut milk
- 1/2 cup sour cream
- 1 1/2 teaspoons almond extract
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon anise seed, crushed
- Salt
- 1/2 cup golden raisins
- 1/4 cup crystallized ginger,chopped
- 2 bananas,thinly sliced
- 1/4 cup shredded coconut
- 2 Tablespoons sliced almonds
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