Blueberry Zucchini Pancakes
Ingredients
- 1 cup all purpose flour (rice flour for gluten-free)
- 1 cup zucchini, grated or shredded and squeezed to remove excess liquid
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or almond milk)
- 1 egg, lightly beaten
- 2 tablespoons melted butter (or oil)
- 2 tablespoons sugar (or honey or maple syrup)
- 2 teaspoons lemon zest (optional)
- 1 cup blueberries
Organization Tags
Tags easily organize your Recipe Library
Comments