Gluten Free Pumpkin Pie Muffins

Gluten Free Pumpkin Pie Muffins

Gluten Free Pumpkin Pie Muffins

By Elana's Pantry
Serves 8

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Details
  • Servings:   8
  • Calories:   234
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 1/2 cup blanched almond flour
  • 1/4 tsp celtic sea salt
  • 1/2 tsp Baking Soda
  • 1 tsp ground cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1 pinch Ground cloves
  • 2 tbsp grapeseed oil
  • 1/2 cup Agave nectar
  • 2 x eggs
  • 1 cup baked pumpkin
Instructions

Gluten Free Pumpkin Pie Muffins serves 8 original recipe by Elana's Pantry.

View original preparation instructions

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