Ingredients
- 1 pound shrimp, peeled and deveined
- 1 x yellow bell pepper, finely chopped
- 1 x garlic, minced
- 2 tbsp scallions , thinly sliced
- 1 tbsp Lime Juice
- 1 tbsp Agave nectar
- 1/2 tsp Celtic Sea Salt
- 1/4 tsp chipotle chile, ground
- 1 x eggs
- 1/2 cup cilantro chopped
- 1/2 cup blanched almond flour
- 3 tbsp grapeseed oil
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