Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Recipe

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Recipe

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Recipe

By Serious Eats
2 hours

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Details
  • Servings:   8
  • Calories:   573
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   41g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 ounces white chocolate, finely chopped
  • 1 cup heavy cream, divided
  • 3 large seedless limes (10 to 12 ounces)
  • 6 large eggs
  • 1 1/4 cup (8 3/4 ounces) granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 plus 1/8 teaspoon salt
  • 1 1/4 cups sweetened, shredded coconut
  • 1 cup blanched sliced almonds
  • 3 tablespoons (1 1/2 ounces) unsalted butter, melted
Instructions

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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