White Cheddar Polenta with Blistered Cherry Tomatoes recipes
Ingredients
- 4 cups Almond Breeze Almondmilk Original Unsweetened
- 1 1/2 teaspoons salt
- 1 cup polenta
- 2 tablespoons butter
- 1 cup (packed) grated sharp white cheddar cheese (about 4 ounces)
- 2 pints heirloom cherry tomatoes
- 1 tablespoon olive oil
- 2 shallots, finely sliced
- 3 cloves garlic, sliced
- fresh basil
- flat leaf parsley
- cracked black pepper
- kosher salt
Instructions
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