Chocolate Mille Crêpes with Orange Pastry Cream Orange Caramel Candied Zest

Ingredients

• 1 large orange: 1/2 zest removed and julienned; 1/2 zest finely grated
• 1/3 cups plus 3 tablespoons sugar
• 6 1/2 tablespoons unsalted butter
• 3/4 cup all purpose flour, sifted
• 1/2 cup hazelnut (or almond) flour, sifted
• 1/4 cup cocoa powder, sifted
• 1/8 teaspoon plus a pinch of salt
• 3 large eggs
• 1 tablespoon dark rum
• 2 cups milk
• 2 cups whole milk
• 1 vanilla bean, split and scraped
• 6 large egg yolks
• 1/2 cup sugar
• 1/3 cup cornstarch
• 3 tablespoons butter, at room temp
• Zest of 1 orange
• 1 cup sugar
• 1 1/4 cups freshly squeezed orange juice
• 2/3 cup heavy cream
• Pinch of salt
• 1/3 cup pistachios, for garnish

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