Moroccan spiced warm red cabbage salad

Ingredients

• 1 medium-large head of red cabbage, cored and sliced finely
• 1 medium carrot, peeled and shredded
• 1 red onion, finely diced
• 1/2 cup (loosely packed) golden raisins
• 3 tablespoons olive oil
• 1/4 cup thick (Greek style) plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon honey (plus a little more if desired)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 teaspoons minced preserved lemon (optional but recommended)
• salt and pepper to taste
• 1/4 cup toasted almond slivers
• 1/4 cup crumbled feta, optional

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