Chocolate Olive Oil and Blood Orange Cupcakes recipes

Name: Chocolate Olive Oil and Blood Orange Cupcakes recipes
Ingredients: 1 cup coconut milk; 1/3 cup pure olive oil; 1 teaspoon vanilla extract; 1 teaspoon blood orange zest, finely grated; 3/4 cup sugar; 1 cup all-purpose flour; 1 tablespoon almond meal; 1/3 cup cocoa powder; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter or margarine, room temperature; 2-3 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 3 tablespoons blood orange juice; 1-2 tablespoons soy creamer or heavy cream (as needed)