Tropical Lemon Coconut Muffins
Ingredients
- 3/4 cup ground oats (I just put oats in the blender for a minute)
- 2/3 cup whole spelt flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. sea salt
- 1 cup unsweetened shredded coconut
- 1/3 cup softened coconut butter (OR 1/3 cup pureed avocado)
- 1/2 cup agave nectar (or maple syrup, but you might need 2/3 cup)
- 1/4 cup fresh lemon juice (1 lemon)
- 2 tsp. lemon zest
- 1/4 cup almond milk
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