Marmalade cake

Marmalade cake

Marmalade cake


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   413
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
Ingredients
  • 200g unsalted butter (at room temperature), plus extra for greasing
  • 4 small oranges
  • 4 tablespoons demerara sugar
  • 200g golden caster sugar
  • 6 heaped tablespoons fine-cut marmalade
  • 4 large free-range eggs
  • 200g self-raising flour
  • 50g ground almonds
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