Gluten Free Chicken Piccata
Ingredients
- 2-4 boneless, skinless chicken breast halves (1 1/2 pounds total)
- 1/2 Cup blanched almond flour
- 1/2 Teaspoon sea salt, preferably Celtic
- 1/2 Teaspoon salt-free, gluten-free spice blend, such as Chef's Shake*
- 5 Tablespoons olive oil
- 5 Tablespoons grapeseed oil
- 1/4 Cup lemon juice
- 1 Cup chicken stock
- 1/4 Cup brined capers
- 1/4 Cup fresh chopped parsley, for garnish
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