Gluten Free Chocolate Tea Cake
Ingredients
- Nonstick vegetable oil spray
- ¼ cup unsweetened cocoa powder
- 1 cup unsalted, roasted almonds, plus 2 tablespoons chopped
- 7 ounces bittersweet or semisweet chocolate (61%–72% cacao), coarsely chopped
- ½ cup olive oil
- 1 teaspoon kosher salt
- ¾ cup granulated sugar, divided
- 4 large eggs, separated
- ¼ teaspoon cream of tartar
- 1 tablespoon raw sugar
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