Grilled Scallions With Romesco Sauce recipes

Grilled Scallions With Romesco Sauce recipes

Grilled Scallions With Romesco Sauce recipes

By Food Republic
15 minutes

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Details
  • Servings:   4
  • Calories:   359
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup parmesan, grated
  • 1 clove garlic
  • 2 whole roasted red peppers, or 1 12-ounce jar, drained very well and patted dry with paper towels
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • salt
  • 12 scallions, tops and bottoms trimmed
  • 1/2 cup roasted almonds, roughly chopped
Instructions

Grilled Scallions With Romesco Sauce recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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