Coconut Pancakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 3/4 cup oat milk
- 3/4 cup water
- 1/2 cup unsweetened coconut-milk yogurt, plus more for topping
- 2 tablespoons coconut oil, melted, plus more for the pan
- Berries, toasted coconut flakes and maple syrup, for topping
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