Chilled Mussels Cozze Fredde
Ingredients
- 2 cups dry white wine
- 8 dozen Prince Edward Island mussels, scrubbed, bearded and rinsed
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic, crushed
- 4 ounces anchovy fillets, rinsed and roughly chopped
- 1/2 teaspoon red chili flakes
- 2 tablespoons white wine vinegar
- 1/2 flat parsley leaves, minced
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