Pistachio Puffed Quinoa Breakfast Bars
Ingredients
- Nonstick cooking spray, for the pan
- 1/2 cup unsweetened, unsalted smooth almond butter
- 1/4 cup plus 1 tablespoon brown rice syrup
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 10 medium dates, pitted (about 3 ounces)
- 1 cup puffed quinoa
- 1/4 cup unsalted roasted pistachios, roughly chopped
- 1/3 cup bittersweet chocolate chips
- 1/4 cup dried cherries, chopped
- 1/2 teaspoon flaky sea salt, optional
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