English Toffee Pecan Pie

Ingredients

• 1 1/4 cups all-purpose flour, plus more for work surface
• 1/2 teaspoon salt
• 1/2 cup cold leaf lard, cut into pieces
• 2 tablespoons cold butter, cut into pieces
• 3 to 4 tablespoons ice water
• 3 large eggs, lightly beaten
• 2/3 cup light corn syrup
• 1/4 cup firmly packed light-brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 cup toffee bits
• 1 cup chopped pecans
• 22 pecan halves, for garnish
• 1/4 teaspoon salt
• 1 1 4 cups all purpose flour plus more for work surface

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