Mint Pesto
Ingredients
- 1/4 cup whole raw, unsalted almonds with skins
- 2 cups packed mint leaves, thick stems removed
- 1 cup packed flat leaf parsley leaves, thick stems removed
- 1/3 cup hot tap water
- 1/4 cup olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, thinly sliced, optional
- 1/4 teaspoon salt
- Pinch ground black pepper
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