Marmalade earl grey frangipane tart
Ingredients
- 300g plain flour, plus extra for dusting
- ½ tsp fine sea salt
- 3 tbsp icing sugar
- 170g cold unsalted butter, cut into cubes
- 2 egg yolks (freeze the whites for another recipe)
- 200g marmalade (thick-cut marmalade works particularly well)
- a handful of flaked almonds
- icing sugar, to dust
- extra-thick cream, to serve
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