Chocolate Ganache Tart
Ingredients
- 3 tablespoons slivered blanched almonds
- 6 tablespoons sugar
- 1 ¼ cups (spooned and leveled) unbleached all-purpose flour
- ¼ teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 12 ounces bittersweet chocolate, coarsely chopped
- 1 ¼ cups heavy cream
- 1 teaspoon pure vanilla extract
- Lightly sweetened whipped cream, for serving (optional)
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