Coffee Meringue Ice Cream Cake
Ingredients
- Vegetable-oil cooking spray
- 5 large egg whites
- 1 ¼ cups sugar
- ⅛ teaspoon fine salt
- ¼ teaspoon cream of tartar
- 1 teaspoon liquid coffee extract, divided
- 1 ⅓ cups sliced natural almonds (4 ½ ounces)
- 1 ¼ teaspoons flaky sea salt, such as Maldon, divided
- 3 scant tablespoons high-quality roasted coffee beans
- 2 ½ pints coffee ice cream (preferably Haagen-Dazs)
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