Pork Chops with Bulgur Stuffing

Pork Chops with Bulgur Stuffing

Pork Chops with Bulgur Stuffing

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ⅔ cup bulgur wheat
  • ¼ cup dried apricots, chopped
  • 1 large egg
  • ½ teaspoon ground cumin
  • ½ teaspoon ground ginger
  • Coarse salt and ground pepper
  • ¼ cup sliced almonds
  • 2 scallions, thinly sliced
  • 4 (each 8 ounces and 1 inch thick) boneless center-cut pork chops
  • 1 tablespoon olive oil
  • Chutney (optional)
Instructions

Pork Chops with Bulgur Stuffing serves 4 original recipe by Martha Stewart.

View original preparation instructions

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