The Breslins Ricotta Pancakes With Orange Syrup

The Breslin's Ricotta Pancakes With Orange Syrup

The Breslin's Ricotta Pancakes With Orange Syrup


Serves 16

Details
  • Servings:   16
  • Calories:   378
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 orange
  • 1 cup fresh orange juice
  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups fresh ricotta
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoon finely grated lemon zest
  • Seeds scraped from 1/2 vanilla bean
  • 1 1/2 cups all-purpose flour
  • 1/4 cup fine white cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 2 large eggs, separated
  • 1/2 cup fresh ricotta
  • Vegetable oil, for frying
  • Toasted almond slices, for serving
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