Shredded chicken green bean barley salad with paprika lemon
Ingredients
- 1 small rotisserie chicken
- 100g pearl barley
- 200g green beans, trimmed
- 1 yellow pepper, cut into matchsticks
- 1 small red onion, cut into thin half-moon slices
- 50g flaked almonds, toasted
- zest 1 lemon
- handful flat-leaf parsley, finely chopped
- 3 tbsp red wine vinegar
- 5 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
Instructions
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