Grape Olive Oil Cake
Ingredients
- Nonstick cooking spray, for the pan
- 3/4 cup plus 2 tablespoons high-quality extra-virgin olive oil
- 3 cups red seedless grapes, halved
- 6 sprigs fresh thyme
- 1/4 cup plus 2 tablespoons packed light brown sugar
- 1 1/2 teaspoons fine salt
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon almond extract
- 3/4 cup whole milk
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