Totally Baked Creamy Bitter Green Risotto

Totally Baked, Creamy Bitter Green Risotto

Totally Baked, Creamy Bitter Green Risotto

By Honest Cooking
3 hours 17 minutes

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tbsp olive oil
  • ¼ onion
  • 2 garlic cloves
  • 1 handful almonds
  • ½ tsp cumin powder
  • Pinch salt
  • ¾ cup (160g) arborio rice
  • ½ cup (1dl) white wine
  • 3 cups (7dl) vegetable broth
  • ½ cup (75g) peas (fresh or frozen)
  • ¼ pound (110g) mizuna (spinach, mustard greens, or arugula)
  • Parmesan to taste
  • 1 tbsp butter
Instructions

Totally Baked, Creamy Bitter Green Risotto serves 4 original recipe by Honest Cooking.

View original preparation instructions

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