Gluten Free Banana Bread Loaf
Ingredients
- 3 bananas
- 1 1/4 cups gluten-free flour
- 1/2 cup almond meal flour
- 1/2 cup turbinado sugar
- 1/2 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 eggs, at room temperature
- 1/2 cup coconut oil
- 1/2 cup vanilla yogurt
- Nonstick cooking spray, for the pans
- 2 cups heavy cream
- 2 tablespoons espresso powder
- 16 ounces semisweet chocolate chips (see Cook's Note)
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